The arrival of the holidays marks the beginning of the season for all of the most delicious baked goods. Also, no one else can cook a delicious dessert quite like our grandmothers. Cookies with thumbprints, caramel rolls, and white chocolate snack mix are just a few of the types of baked goods that grandmothers make that are exceptionally popular.
In my family, the apple coffee cake recipe that my grandmother usually has on the table throughout the holiday season is the one that we always make. This cake is rich but not too thick, due in part to the tiny amount of butter that was used and the use of shortening. It is a sweet yet delicate delicacy that is topped with a simple walnut-coconut sprinkling. I simply cannot pass up this opportunity, and the cost of the plane ticket to return home for the holidays is well worth it. Furthermore, she has provided me with the recipe, which means that you will now be able to prepare it as well.
Recipe for the Apple Coffee Cake that Belonged to My Grandma
This recipe is quite straightforward: first, the apples are cored and sliced, then the sugars and wet components are combined, and last, the dry ingredients are added together with the fruits that have been chopped. After that, the batter will be cooked in a baking pan measuring 9 inches by 13 inches.
A straightforward combination of powdered sugar, finely chopped walnuts, and coconut is used to make the topping, which is then sprinkled on top of the cake when it is around halfway through the baking process. On the other hand, the apple coffee cake batter performs the most of the wonderful work, so you are free to add any topping that you believe you will appreciate. When you add a scoop of your preferred ice cream to this dish, it becomes one of the most delicious and reassuring options available.
Instead of using a mixture of butter and shortening, you should use half a cup of butter if you want the cake to have a more decadent texture. You might also try replacing the sour cream with crème fraiche, which has a larger fat content and, as a result, more taste. This is another option.
When it comes to the apples that you use in your baking, you should select the ones that you enjoy using the most. When I make this recipe, I like to use two different kinds of apples, such as Honeycrisp and Granny Smith, so that I can get a balance of sweetness and acidity in the final product.
The Apple Coffee Cake Recipe that my grandmother made
- 2 ounces of apples
- 1 teaspoon of baking soda and 2 and a half cups of flour
- 1 teaspoon of powdered baked goods
- One cup of white sugar and half a teaspoon of salt
- packed brown sugar equal to one cup
- Half a cup of butter
- Half a cup of shortening
- Two eggs
- 1 volume of sour cream
- 1/4 milligram of vanilla
- Finely chopped walnuts, one-third of a cup
- Half a cup of shredded coconut that is unsweetened
- A quarter cup of powdered sugar
- Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a baking dish measuring 9 by 13 inches by greasing it.
- Getting the cake ready: Apples should be cored and then sliced into small pieces. Cubes of apples, little bigger than a tiny dice, should be used to cut the apples.
- A bowl should be used to sift together the flour, baking soda, baking powder, and salt. Put away for later.
Put the white and brown sugar, butter, and shortening into a separate bowl or stand mixer, and beat the mixture until it is smooth, consistent, and holds together when you compress it.
- Incorporate the eggs one at a time, ensuring that the first one is completely incorporated before proceeding to the next. Combine the vanilla extract and sour cream by mixing them together.
- Stir the flour mixture until it is almost completely incorporated. After that, include the apples that have been cut into cubes into the batter, and then transfer it to the baking dish that you have prepared.
- Bake for approximately forty minutes in an oven that has been preheated.
- Be sure to prepare the topping while the cake is in the oven: Walnuts should be chopped very finely and then combined with powdered sugar and coconut. Approximately twenty-five minutes into the baking process, remove the cake from the oven with caution, sprinkle the topping on top, and then return the cake to the oven.
- Carry on with the baking process till a toothpick that has been placed into the middle turns out clean. Before slicing and serving, wait at least twenty minutes for the dish to cool down.