How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert

By sharvan
9 Min Read
How to Make Pecan Pie Brownies for the Ultimate Last-Minute Thanksgiving Dessert

Thanksgiving is almost approaching, and with it the excitement for a delicious meal full of classic foods and sweet treats builds. But occasionally, life throws us a curveball and we don’t have enough time to whip up a fancy dessert. Fear not, for the tempting combination of Pecan Pie Brownies is the answer to your last-minute Thanksgiving dessert dilemma. This delicious dessert perfectly combines the fudgy deliciousness of brownies with the rich, gooey sweetness of pecan pie. We’re going to take a sweet and stress-free Thanksgiving celebration with these delicious Pecan Pie Brownies, which we’ll make through this step-by-step guide.


For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs

For the Pecan Pie Layer:

  • 1 cup chopped pecans
  • 1/2 cup light corn syrup
  • 1/4 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs


  • Cooking spray or parchment paper for lining the baking pan
  • Whipped cream or vanilla ice cream for serving (optional)


Step 1: Preheat the Oven

Set the oven temperature to 350°F (175°C). The oven rack should be positioned in the center. This will guarantee that the layers of pecan pie and brownies bake equally.

Step 2: Prepare the Baking Pan

A 9 x 13-inch baking pan can be lightly sprayed with cooking spray or lined with parchment paper. After baking, this step makes it simpler to remove the Pecan Pie Brownies from the pan so that they may be sliced.

Step 3: Prepare the Brownie Batter

Mix the vanilla essence, granulated sugar, and melted butter together in a sizable mixing dish. Blend until thoroughly blended. One egg at a time, adding and thoroughly mixing after each addition. Sift the flour, cocoa powder, and salt in a separate bowl. Mixing until just incorporated, gradually add the dry ingredients to the wet ones. Take care not to overmix since this could change the brownies’ texture.

Step 4: Spread the Brownie Batter

Using a spatula to spread it evenly, pour the brownie batter into the baking pan that has been prepared. To ensure even baking, make sure the batter covers the whole surface of the pan.

Step 5: Prepare the Pecan Pie Layer

Mix the chopped pecans, brown sugar, melted butter, eggs, vanilla extract, and light corn syrup in a separate bowl. The rich pecan pie layer that covers the brownie base will be made using this mixture.

Step 6: Add the Pecan Pie Layer

Pour the pecan pie ingredients on top of the brownie batter very gently. Spread it evenly with a spatula to cover the brownies in a distinct layer.

Step 7: Bake to Perfection

After preheating the oven, put the baking pan inside and bake for around 35 to 40 minutes. In order to make sure the Pecan Pie Brownies are baked to perfection, keep a careful check on them in the final few minutes of baking. When a toothpick is pushed into the center, moist crumbs rather than wet batter should come out.

Step 8: Cool and Slice

After baking, take the Pecan Pie Brownies out of the oven and give them about an hour to cool in the pan. The layers can solidify during this cooling phase. When cool enough, either remove the brownies from the pan or use the parchment paper to transfer them to a chopping board. Cut into bars or squares, depending on your choice.

Step 9: Serve and Enjoy

You may serve these Pecan Pie Brownies warm or room temperature. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream to each serving for an added treat.

Success Advice:

Good Ingredients: For the greatest flavor, use good ingredients. Pure vanilla extract and fresh pecans may really make a difference.

Even Mixing: Make careful to thoroughly but gently mix the brownie and pecan pie layers. A thick texture might result from overmixing.

Appropriate Baking Time: Pay careful attention to the baking time. A texture that is wet and fudgy is the desired outcome. Dry brownies might be the result of overbaking.

Cooling Time: Give the Pecan Pie Brownies enough time to cool completely before cutting. This produces cleaner cuts and aids in layer setting.

Presentation: To add a little elegance, before serving, dust the sliced brownies with a small pinch of powdered sugar.

Conclusion: A Sweet Symphony of Flavors

These Pecan Pie Brownies stand out as a beacon of simplicity without sacrificing flavor amid the chaos of Christmas preparations. Chewy brownies and gooey pecan pie combine to make a dessert that is more than the sum of its parts. These brownies are guaranteed to become a new Thanksgiving favorite, regardless of whether you’re pressed for time or just in the mood for a delicious twist on tradition. Enjoy the sweet symphony of flavors that characterizes this perfect last-minute Thanksgiving treat while sharing them with your loved ones.


1. What inspired the creation of Pecan Pie Brownies?

The idea behind Pecan Pie Brownies is to blend two of our favorite desserts, pecan pie and brownies, into a single, luscious delicacy. Every bite of this combination delivers the typical, gooey pleasure of pecan pie along with rich, fudgy brownies.

2. Can I customize the Pecan Pie Brownies recipe to suit dietary preferences?

In response, yes! The recipe for Pecan Pie Brownies is flexible and may be altered to fit a variety of dietary requirements. For example, to make a gluten-free version, use gluten-free flour; alternative components can be used in accordance with dietary requirements or personal preferences.

3. Why is it important to cool the Pecan Pie Brownies before slicing?

Answer: Allowing the Pecan Pie Brownies to cool adequately before slicing is crucial for setting the layers. This cooling period ensures that the brownies maintain their distinct layers, resulting in cleaner cuts and a more visually appealing presentation.

4. Can I make Pecan Pie Brownies in advance for Thanksgiving?

In response, it is possible to prepare Pecan Pie Brownies ahead of time for Thanksgiving. After baking and cooling, put the brownies in an airtight container. Think about adding any toppings—like whipped cream or ice cream—right before serving for the best freshness.

5. Are there any creative variations to the Pecan Pie Brownies recipe?

Of course, is the response! The recipe for Pecan Pie Brownies is an open canvas for your imagination. For a new variation, try alternating the layers of pecan pie and brownies with a layer of caramel or various nuts. Playing around with different flavors and toppings gives this delicious dessert a customized touch.

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