Choose ripe strawberries: Select strawberries that are fully ripe and free from any signs of mold or damage. Ripe strawberries have a vibrant red color and a sweet aroma.
Handle with care: Strawberries are delicate fruits, so handle them gently to avoid bruising or damaging them. Avoid squeezing or piling them on top of each other.
Remove any spoiled berries: Before storing, carefully inspect the strawberries and remove any that are spoiled or have started to rot. This prevents them from spoiling other berries.
Keep them cool: Strawberries are highly perishable and can spoil quickly when exposed to heat. Store them in a cool place, ideally between 32-36°F (0-2°C). A refrigerator is the best option.
Store unwashed: It's important to store strawberries unwashed to prevent excess moisture that can lead to mold growth. Washing them just before consuming or using them is recommended.
Use breathable containers: Place the strawberries in a shallow container or a breathable bag. Avoid using airtight containers as they can trap moisture and cause the berries to spoil faster.
Avoid crowding: Don't overcrowd the container or bag when storing strawberries. Leave some space for air circulation to maintain freshness.
Don't remove the stems: Keep the stems intact while storing strawberries. Removing the stems can cause the fruit to lose moisture and spoil more quickly.
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