How to make french toast?

Gather the ingredients: You will need bread slices, eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Preheat a skillet or griddle: Place a skillet or griddle over medium heat and let it warm up.

Dip the bread slices: Take a slice of bread and dip it into the egg mixture, making sure both sides are coated. Allow any excess mixture to drip off.

Cook the French toast: Place the coated bread slice onto the preheated skillet or griddle. Cook for about 2-3 minutes on each side until golden brown.

Repeat the process: Repeat steps 4 and 5 with the remaining bread slices, dipping them in the egg mixture and cooking them until golden brown.

Keep warm: As you cook each batch of French toast, transfer them to a baking sheet and keep them warm in a preheated oven at a low temperature.

Serve with desired toppings: Once all the French toast slices are cooked, you can serve them with a variety of toppings such as maple syrup, powdered sugar, fresh fruits, or whipped cream.

Experiment with flavors: You can customize your French toast by adding different flavors to the egg mixture, such as nutmeg or orange zest, to enhance the taste.

Enjoy! Serve the French toast warm and enjoy it as a delicious breakfast or brunch treat.

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