10 foods that never expire!

Honey: Due to its low moisture content and acidic pH, honey has an indefinite shelf life. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still edible.

Salt: Salt is a mineral and does not spoil. It has been used as a preservative for centuries because it dehydrates bacteria and inhibits their growth. As long as it is kept dry and free from contaminants, salt can last indefinitely.

Rice: White rice, when stored properly in a cool and dry place, can last for decades. Its long shelf life is due to its low moisture content and natural oils that prevent spoilage. Brown rice, however, has a shorter shelf life due to its higher oil content.

Sugar: Like salt, sugar is a natural preservative. It has a virtually indefinite shelf life if kept dry and protected from moisture. While it may form clumps over time, these can easily be broken apart, and the sugar remains safe to consume.

Dried beans and legumes: Beans and legumes, such as lentils, chickpeas, and black beans, can last indefinitely if stored properly in airtight containers. They have low moisture content and are less prone to spoilage compared to fresh produce.

Powdered milk: Powdered milk is a dehydrated dairy product that can be stored for a long time. Sealed properly in a cool and dry environment, it can last several years without spoiling. It is commonly used in emergency food supplies and for outdoor activities.

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