10 best uses of canned chickpeas

10 best uses of canned chickpeas

Hummus: The most popular use for canned chickpeas is undoubtedly making hummus. Blend chickpeas with tahini, garlic, lemon juice, and olive oil for a smooth and creamy dip or spread.

Roasted chickpea snacks: Drain and rinse the chickpeas, toss them with olive oil and your favorite seasonings, then roast them in the oven until crispy. They make a fantastic protein-rich snack.

Chickpea curry: Add canned chickpeas to your favorite curry recipe for a vegetarian or vegan twist. They absorb flavors well and add a hearty texture to the dish.

Salads: Chickpeas are a wonderful addition to salads. Toss them with fresh vegetables, herbs, and a light dressing for a nutritious and filling meal.

Soups and stews: Whether you're making a minestrone soup, a Moroccan-inspired stew, or a simple vegetable soup, canned chickpeas provide a satisfying texture and protein boost.

Chickpea pasta: Swap traditional wheat or rice pasta for chickpea pasta. It's gluten-free, higher in protein, and has a nutty flavor that pairs well with various sauces.

Chickpea burgers: Mash canned chickpeas, mix them with breadcrumbs, herbs, and spices, then form patties and pan-fry or bake them for a delicious vegetarian or vegan burger.

Roasted vegetable and chickpea bowls: Roast a variety of vegetables, such as sweet potatoes, bell peppers, and zucchini, along with chickpeas. Serve over grains like quinoa or brown rice for a satisfying and wholesome meal.

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